Wednesday, January 05, 2011


I want Pazole, foamy, spicy, tongue searing Pazole.
But I am settling for Gumbo. I want something hot, spicy, & soupy. Gumbo with lots of rice, beans & tomatoes will do the trick. If I had more ambition I would make some water crackers with chili powder. But when my cold moved in my ambition moved out. So Gumbo here I come.